Sitemap - 2026 - Cellar Notes
3 crispy white wines for hot days
The Lisbon & Porto guide I send to friends
Phrases to say to the sommelier so they know exactly what wine you like
If you like Champagne, try these eight wines
Wine of the month: Sciaccarellu
The NYC spots I always recommend after living here for 10 years
Can we please stop calling wine “porch pounders?”
12 wines under $25 I’d bring to a party
Changing your career is more embarrassing than you think
These seven wines are meant for the beach
I think you should have a house wine
How I'd host an East Coast Summer dinner party
Wine of the month: Rias Baixas
The wines I'd pour with burgers
My tricks for surviving my first year working as a sommelier
Where I’d go wine tasting in the Finger Lakes
Drinking wine should not be that serious
If you like Sancerre, try these five wines
You deserve better than the second cheapest bottle
Six bottles I’m stocking up on this summer
Five summer dinners and what wines to pair
The truth about blind tasting. Is it really just a party trick?
A wine you should absolutely have with ice
The most frequently asked questions I get at as a sommelier
Wines you think suck, but actually don’t
My favorite spots to eat and drink wine in Paris
So you chose the wine because of the cool label
Apparently AI is coming for the sommeliers
The grubby truth of working as a sommelier
Wine of the month: Pouilly-Fuissé
Wine of the month: Blaufränkisch rosé
Everyone at this cafe is staring at a screen.